Peppers
Habanero

This extremely hot pepper offers 100,000-350,000 Scoville Heat Units and a distinct pungent, smoky, and fruity flavor.

About Habanero

This pepper variety is celebrated for its extreme heat, typically ranging from 100,000 to 350,000 Scoville Heat Units, paired with a distinctive pungent, smoky, and often fruity or tangy citrus flavor. It produces small, wrinkled, lantern-shaped fruits, usually 1-2 inches long, that mature from light green to a vivid orange-pink or bright orange. Gardeners should plan for an extended germination period and approximately 90-100 days to maturity from transplant. These fiery fruits are highly valued for intensely flavored hot sauces, salsas, and Caribbean culinary traditions.