Peppers
Jay's Peach Bhut Jolokia

Peach-toned ghost pepper from India, extremely hot with fruity undertones; excellent for hot sauces and powders.

About Jay's Peach Bhut Jolokia

(Capsicum chinense). The legendary ghost pepper of northern India in a peach sherbet tone. While the color may be inviting, don't forget the Bhut Jolokia once took the record for world's hottest pepper. This peachy princess is nothing short of scorching! Top notch for extreme hot sauce blends and powders or nuclear-hot cooking recipes. The thin-walled, wrinkled fruit averages 3 inches in length and pack an astounding 1 million Scoville heat units.