Peppers
Pepperoncini

A mild, tangy pepper with a crisp, wrinkled texture, primarily harvested green or yellow-green for pickling.

About Pepperoncini

These mild, tangy peppers possess a crisp, slightly wrinkled texture and register 100-500 Scoville Heat Units. Fruits mature to a vibrant green or yellow-green, typically reaching 2-5 inches in length at harvest. They are most commonly pickled and serve as a delicious addition to salads, sandwiches, and antipasto platters.