Peppers
Red Savina
Hot habanero pepper with a Scoville heat scale of 250,000. Adds habanero flavor to sauces, salsas, and soups!
About Red Savina
(Capsicum chinense). A habanero with more backbone! Bred to be larger, hotter, and heavier than a traditional habanero. This beautiful crimson pepper clocks in at about 250,000 on the Scoville heat scale. This pepper adds that lovely habanero flavor to sauces, salsas, soups and more! Bred by Frank Garcia of GNS Spices in Walnut Creek, California. 90-100 days to maturity
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