Peppers
San Joaquin Hybrid Jalapeño

This award-winning jalapeño delivers a concentrated, heavy yield of large, mildly spicy fruits perfect for processing.

About San Joaquin Hybrid Jalapeño

This award-winning jalapeño variety produces large, thick-walled fruits with a glossy, classic shape, maturing from dark green to red and offering a medium heat level of 2,500–6,000 Scoville units. Maturing quickly in just 60 days, plants are highly productive, yielding up to 50 peppers per plant with a concentrated, synchronized fruit set for efficient harvesting. The firm texture and excellent flavor make these ideal for fresh consumption, as well as for processing methods like canning, stuffing, roasting, or pickling.