Peppers
Scotch Bonnet Red

This intensely hot pepper, ripening to brilliant red, offers distinctive fruity notes and a thin skin, ideal for Caribbean cuisine.

About Scotch Bonnet Red

This powerfully hot pepper delivers significant pungency, with heat levels typically ranging from 100,000 to 350,000 Scoville Heat Units. Its fruits mature from deep green to orange, culminating in a brilliant red hue. Characterized by a thin skin, it offers distinctive fruity, citrus, or apricot-like flavors that intensify in sweetness as it ripens. Highly valued in Caribbean cooking, its fiery kick enhances jerk dishes, salsas, and various fruit-based preparations.