Peppers
Serrano Chili

Prolific plants yield slim, hot peppers (10,000-20,000 SHU), perfect for adding intense warmth to culinary dishes.

About Serrano Chili

This variety produces a prolific yield of slim, club-shaped, medium-thin walled fruits on compact plants. Peppers can be harvested green for a milder flavor or allowed to ripen to red, developing intense heat ranging from 10,000 to 20,000 Scoville units. These are highly versatile, ideal for adding significant warmth to sauces, salsas, pickles, and hot pepper vinegar, providing a distinctive spicy flavor to many dishes.