Peppers
Tabasco

Exceptionally hot with a smoky flavor, this pepper is primarily known for its role in crafting world-famous hot sauces.

About Tabasco

This intensely hot pepper, registering 30,000-50,000 SHU, delivers a unique smoky flavor. Small, thin fruits ripen from yellow-green to orange, then to a vibrant red, typically maturing around 80 days after transplant. The plants are well-suited for warm climates and container gardening, yielding abundant peppers. It is widely favored for crafting hot sauces and for adding a fiery kick to diverse culinary creations.