Peppers
Thai

Compact, ornamental plants profusely bear extremely hot, 1/2-1 inch peppers, ripening red, perfect for spicy and Asian cuisine.

About Thai

This highly productive and ornamental pepper variety produces an abundance of extremely hot fruits, typically ranging from 50,000 to 100,000 Scoville Heat Units. Its compact plants yield numerous small, 1/2 to 1-inch conical peppers that transition from green to a vibrant red. Maturing in roughly 85 days from transplant and boasting good drought tolerance, these versatile peppers are excellent for fresh use, drying, preserving, and adding a pungent kick to Asian and other spicy cuisines.