Peppers
Tunisian Baklouti

Traditional hot pepper from Tunisia with large red pods, wonderful hot flavor, perfect for roasting and North African dishes.

About Tunisian Baklouti

(Capsicum annuum). The traditional pepper of Tunisia, a small country on the famed Barbary Coast that was once considered the "breadbasket" of the Roman Empire. Large red, tapering pods have a wonderful hot flavor, but tend to get milder with cooking. Delicious flavor that is perfect with couscous and other wonderful North African dishes and is one of the best hot peppers for roasting and drying! Rich taste!