Persian Cress
Upland Cress
Peppery green forming dark, glossy rosettes, known for its slow-bolting and long-standing nature, perfect for culinary use.
About Upland Cress
This distinctive green boasts a peppery flavor and forms attractive dark green rosettes of glossy, rounded leaves. Though initially slow to establish, the plants prove to be long-standing and slow to bolt, providing a consistent harvest. It is a versatile addition, excellent for enhancing sandwiches, salads, soups, and as a fresh garnish.
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Grow Upland Cress Persian Cress
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