Persian Cress
Upland Cress

Peppery green forming dark, glossy rosettes, known for its slow-bolting and long-standing nature, perfect for culinary use.

About Upland Cress

This distinctive green boasts a peppery flavor and forms attractive dark green rosettes of glossy, rounded leaves. Though initially slow to establish, the plants prove to be long-standing and slow to bolt, providing a consistent harvest. It is a versatile addition, excellent for enhancing sandwiches, salads, soups, and as a fresh garnish.