Potatoes
Adirondack Blue

Amethyst-colored potato with purple skin and flesh, developed at Cornell University. Great for roasting, boiling, and mashing.

About Adirondack Blue

(Solanum tuberosum). Your order contains 10 micro tubers. You'll be digging for treasure this season with this beautiful amethyst-colored potato! The Adirondack Blue is a mid-season maturing, high-yielding variety developed at Cornell University. This vibrant beauty is purple throughout, from skin to flesh, and will stay bold and bright even after cooking. The creamy, waxy texture of this antioxidant-rich variety lends itself beautifully to roasting, boiling, and mashing. Our non-GMO, virus-free micro seed tubers are grown in a state-of-the-art tissue culture lab to provide the cleanest, highest-quality starter seed available. Sold in packs of 10, these tiny tubers grow into strong, healthy plants that produce excellent potato harvests. Start with clean seed, and you can save potatoes from your crop to replant and enjoy great harvests for years to come. Determinate