Radishes
Black Spanish Round

Strikingly large, round radishes with deep black skin and pungent, spicy white flesh, offering excellent storage through winter.

About Black Spanish Round

This easy-to-grow winter radish forms large, round globes, typically 3-5 inches in diameter, featuring striking deep black skin and crisp, pure white flesh. Delivering a pungent, spicy, and often hot flavor that mellows when cooked, it matures in approximately 55 days. It's excellent for both raw and cooked preparations and offers exceptional storage, keeping well throughout the colder months.