Radishes
China Rose

Cold-hardy, fall-planted variety yielding long, carrot-shaped roots with rose-colored skin and peppery white flesh.

About China Rose

This distinctive fall/winter radish produces elongated, carrot-shaped roots, typically growing 6-8 inches long and 2 inches wide. Its striking rose-colored skin encases crisp white flesh, offering a piquant, peppery, and juicy flavor. Maturing in approximately 60 days, these cold-hardy roots are ideal for fall planting and excel when served raw in salads, pickled, or used in cooked dishes.