Radishes
French Breakfast

Elongated roots boast vibrant scarlet-red tips fading to white, offering a crisp, mild, and delicately spicy flavor.

About French Breakfast

This heirloom variety produces attractive, elongated roots, approximately 1¾ inches long, showcasing vibrant scarlet-red tops that transition elegantly to creamy white bases. Its firm, crisp white flesh offers a mild, delicate, and slightly spicy flavor that can intensify in younger roots. A fast-maturing choice, it thrives in cooler conditions but shows some tolerance for summer heat, making it perfect for fresh eating in salads, appetizers, and relish trays.