Radishes
Japanese Minowase Daikon

Giant, crisp white roots up to 24 inches long, offering a sweet, pungent flavor perfect for many uses.

About Japanese Minowase Daikon

This large radish variety produces crisp, white roots up to 24 inches long and 3 inches wide, often developing green shoulders as they emerge from the soil. Known for its sweet, juicy flavor with a pleasant pungency, it matures in 40-50 days. It exhibits good heat tolerance and disease resistance. This versatile radish is excellent for pickling, stir-frying, steaming, or enjoying raw.