Radishes
Miyashige White Daikon

This versatile winter daikon produces long, crisp roots for culinary use, soil improvement, and excellent storage.

About Miyashige White Daikon

This daikon radish develops long, crisp roots with a light, subtly spicy flavor. Young roots are ideal for shredding into sushi or salads, while mature roots contribute a satisfying crunch to stir-fries and soups, or can be pickled. Thriving as a winter radish, it requires cool temperatures and shortening day lengths, making late summer or fall the optimal planting time. Its deep-penetrating roots also effectively break up heavy soils when used as a cover crop, and harvested roots store very well.