Radishes
Pusa Jamuni

Lavender-to-purple radish with spicy flavor. Great raw, pickled, or as a market show-stopper. Plant in mid-summer and fall!

About Pusa Jamuni

(Raphanus sativus). A glorious study in the magnificent colors of the natural world, this radish is a soft lavender-to-purple color from pith to skin and boasts amazing, spicy flavor to match! An exceptionally nutritious root crop, this variety works wonderfully sliced thin and eaten raw or pickled, perfect for those who like a spicy, pungent radish. Market farmers will find this most rare gem is a show stopper with curious customers. This tasty heirloom will occasionally produce a few white-rooted radishes. An antioxidant-packed variety from India. Plant only in mid-summer and fall! 30-40 days to maturity Full sun Sprouts in 3-6 days Ideal Temperature: 50-75 F Seed Depth: 1/4" Plant Spacing: 2" Frost Hardy: Yes