Radishes
Red Rat's Tail

This unique radish produces abundant, crisp, spicy pods as its primary harvest, offering a continuous yield even in heat.

About Red Rat's Tail

This unique radish is primarily grown for its abundant, tender, and crisp purplish seed pods rather than its root. The slender pods typically mature to 5 to 6 inches, offering a distinct, lightly spicy flavor often likened to a pungent green bean. Exceptionally easy to cultivate and highly productive, this plant yields continuously, making it a good choice for warmer seasons. Its versatile pods are excellent raw, cooked, pickled, or added to curries and stir-fries.