Radishes
Watermelon

This unique radish offers a crisp, sweet flavor and a stunning watermelon-rose interior beneath its creamy-white skin.

About Watermelon

This large, round root vegetable typically features a creamy-white skin, often with greenish shoulders, and reveals a vibrant watermelon-rose or fuchsia interior when sliced. Its flesh is refreshingly crispy, distinctly sweet, and mild, with the best flavor harvested young. Thriving in cooler conditions, it is best sown in mid to late summer for a fall harvest, excelling in fresh salads, as a garnish, for pickling, or roasted.