Sage
Broad Leaf

A perennial herb with bold, assertive, fragrant leaves, essential for seasoning meats, stuffings, and aiding digestion of rich foods.

About Broad Leaf

This versatile perennial offers fragrant, gray-green foliage with a bold and assertive flavor, ideal for seasoning meats, stuffings, vinegars, vegetables, and soups. Valued as a digestive aid for rich foods like pork and cheese, its attractive leaves provide excellent garden contrast. Drought-tolerant, it also produces edible purple-blue flowers that attract pollinators.