Shallots
Creme Brulee Echalion

This echalion-type shallot produces easy-to-peel, single-centered bulbs with sweet, citrusy flavor that caramelize beautifully.

About Creme Brulee Echalion

This echalion-type shallot yields easy-to-peel, single-centered bulbs featuring an attractive coppery-pink skin and rosy-purple flesh. Raw, it presents a sweet, subtly citrusy flavor that enhances many dishes. Its excellent caramelizing qualities make it a highly versatile choice for both home cooks and market growers.