Varieties of Sorrel

4 varieties

Bloody Dock Photo: Baker Creek
Bloody Dock Lemony sorrel flavor in salads, soups and more! Stunning foliage plant with burgundy-purple veined leaves.
Common Photo: Botanical Interests
Common Its distinctive zesty, tart flavor enhances salads and fish, offering long harvests even after frost.
Gabonese Photo: Baker Creek
Gabonese Tropical African sorrel with sour, sweet, delicious edible leaves and stems. Great cooked vegetable!
Green De Belleville Photo: Baker Creek
Green De Belleville Lemony tart perennial adds tangy twist to salads & soups. Slower bolting variety.