Spinach
Butterflay
A hardy open-pollinated spinach with large, dark green, semi-savoy leaves, excellent for fresh use or cooking.
About Butterflay
This open-pollinated spinach variety produces large, glossy, dark green, semi-savoy leaves. It was developed to achieve a substantial, round leaf shape and exhibits robust hardiness. The nutritious foliage is versatile, performing well when harvested fresh or cooked, such as by sautéing.
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