Spinach
Monnopa

Perhaps the sweetest spinach we have tasted, thanks to its exceptionally low oxalic acid content. Round-leaved variety.

About Monnopa

(Spinacia oleracea). Perhaps the sweetest spinach we have tasted, thanks to its exceptionally low oxalic acid content. This round-leaved variety can be grown as baby greens or to maturity. The small spoon-shaped leaves are tender and sweet, amazing for raw preparations; the long, 8-inch mature leaves are perfect for cooking. Less oxalic acid may also makes it easier for your body to absorb calcium and iron from Monnopa than from varieties with higher oxalic acid. British seed company Thompson & Morgan released this wonderfully sweet spinach in 1982.