Spinach
New Zealand

HEIRLOOM. Heat-resistant, best for summer use.

About New Zealand

Among the easiest vegetables to cook- spinach pays outsize flavorful dividends. New Zealand variety's small, fleshy, green leaves impart amiable bittersweet flavor that nicely complements seafood, chicken, eggs, and pasta. A culinary pleasure whether boiled, braised, steamed, or stir-fried-or served fresh in a salad with lemon and olive oil. Yields long harvests as a perennial in mild climates.