Squash
Black Futsu

This Japanese heirloom offers thin, edible skin that ripens from blue-gray to orange and stores exceptionally well.

About Black Futsu

This Japanese heirloom winter squash is prized for its striking appearance and delicious flavor. Its thin, edible skin matures from a dusky blue-gray to a rich orange, encasing sweet, smooth, vibrant orange flesh. Highly versatile for cooking and beautiful in autumn displays, this variety also provides exceptional storage, keeping well for up to five months after harvest.