Squash
Buttercup Burgess Strain

Exceptional sweetness and buttery flavor define its bright orange flesh, encased in dark green, blocky fruits with a gray blossom-end button.

About Buttercup Burgess Strain

This cherished heirloom produces high-quality, dark green fruits, often blocky with a distinctive gray button at the blossom end, and sometimes displaying attractive silvery stripes and spots. Its thick, bright orange flesh offers an exceptionally sweet and buttery flavor that remains succulent when cooked. Highly productive vines can yield up to 20 fruits, which store reliably for many months.