Squash
Dumpling
This small, striped winter squash offers exceptionally sweet, tender orange flesh, making it a favorite for culinary use.
About Dumpling
This small, flattened winter squash typically weighs around one pound, featuring a distinctive white rind adorned with green stripes and ribs. Its exceptionally sweet, tender orange flesh is smooth and not stringy, making it a favorite for culinary use. Maturing in about 90 days, harvested fruits can be cured and stored for several months, perfect for baking, roasting, or stuffing.
Grow Dumpling Squash
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