Goldetti Squash

Squash
Goldetti

A scrumptious, gold-skinned spaghetti squash

About Goldetti

High-yielding, big-flavored gold-skinned spaghetti squash with 4-6 lb. fruit. Cut in half length-wise and bake in 2" of water at 350 F until water boils. Remove carefully, let cool, and scoop out seeds. Use fork to rake out "spaghetti". Toss with parmesan or serve with fresh sauce. Space-saving semi-bush plants.

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Grow Goldetti Squash

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