Squash
Kabocha

A highly productive winter squash known for its sweet, nutty flavor and bright orange, beta-carotene-rich flesh.

About Kabocha

This vining winter squash, also known as Japanese Pumpkin, is highly productive, yielding fruits with a hard, deep green rind. Inside, it features vibrant yellowish-orange flesh containing small seeds and is notable for its high beta-carotene content. Its rich, sweet, and nutty flavor makes it ideal for a variety of culinary uses, including roasting, steaming, stuffing, or pureeing.