Squash
Magda
This prolific Lebanese-type squash yields plump, pale green fruits, offering an intense, full flavor for diverse culinary uses.
About Magda
This Lebanese-type squash matures in approximately 50 days, providing a heavy yield that continues until late fall. Its fruits are shorter and plumper than traditional zucchini, featuring pale green skin and a white interior, and are best picked at 4 inches for optimal quality. Valued for an intense, full flavor, it is excellent for fresh eating, stuffing, or as a versatile ingredient in sauces, even serving as a meat substitute.
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