Squash
Red Kuri Hokkaido

This petite, teardrop-shaped winter squash features vibrant orange-red skin and sweet, nutty, dense flesh, excellent for cooking and storage.

About Red Kuri Hokkaido

This Japanese-type winter squash produces petite, teardrop-shaped fruits with vibrant orange-red skin. Its dense, fine-textured flesh offers a sweet, nutty flavor, making it excellent for various culinary applications. Typically yielding 3-4 lb fruits in approximately 95 days, it is ideal for roasting, pureeing, or baking in soups, stews, and pies. This squash also boasts good storage capacity, allowing its sweetness to be enjoyed long after harvest.