Squash
Waltham Butternut

This popular, high-yielding winter squash offers sweet, rich orange flesh, ideal for baking, and stores exceptionally well.

About Waltham Butternut

This productive winter squash is renowned for its uniform, bottle-shaped fruits with tan skin and small seed cavities. Inside, the deep-orange flesh is exceptionally rich, sweet, solid, and dry, making it a flavorful choice for baking, pies, and other culinary uses, while also providing a good source of Vitamin A. Maturing in approximately 85 days, this variety requires full ripening on the vine and offers superb long-term storage, keeping well into winter.