Tomatoes
German Pink

A historical heirloom, this variety yields abundant 1-2 lb, meaty, nearly seedless, deep pink beefsteaks with rich, sweet, floral flavor.

About German Pink

This esteemed heirloom variety, originating in Bavaria and introduced to the US in 1883, features vigorous, indeterminate potato-leaf plants. It produces abundant, deep pink, beefsteak-sized fruits, typically weighing 1-2 pounds, celebrated for their meaty, nearly seedless texture and rich, full, sweet, often floral flavor with tender skin. Maturing in 85-90 days, these versatile tomatoes are excellent for slicing, juicing, canning, and freezing.