Tomatoes
Grandma Oliver's Green

This ‘ripe when green’ beefsteak boasts exceptional old-timey flavor.

About Grandma Oliver's Green

(Solanum lycopersicum). This ‘ripe when green’ beefsteak boasts exceptional old-timey flavor. They soften up when ready, so you’ll know when to harvest the meaty, medium-sized fruit by giving it a squeeze. This delectable antique is said to date back to the 1920s in Indiana, and they were first offered by Seed Savers Exchange in the early 1990s. Indeterminate 80 days to maturity 6-8 hours of full sun Sprouts in 7-14 days Seed Depth: 1/8" Plant Spacing: 24" Ideal Temperature: 75-95 F Frost Hardy: No