Tomatoes
Grape

Small and crisp with flavors ranging from sweet to tangy, these fruits hold their texture well when cooked.

About Grape

These petite, under 1-inch fruits offer a satisfyingly crisp and juicy texture, with flavors spanning from very sweet to subtly tangy, often depending on their color. Vigorous, determinate plants typically mature within 70 days, yielding abundant harvests. Their slightly thicker skin helps them retain a pleasant, meaty bite when cooked, making them ideal for enhancing main dishes, or for creating rich soups and sauces.