Tomatoes
Indigo Rose

This variety produces small, indigo-hued fruits rich in anthocyanins, offering a unique sweet-tangy flavor.

About Indigo Rose

These small, 2-inch, 2-ounce fruits are distinctive for their dark indigo skin where exposed to sunlight, ripening to a rich purplish-brown with red centers when fully mature. Boasting high levels of beneficial anthocyanins, they offer a balanced sweet, tangy, and acidic flavor profile. Produced in plentiful clusters on vigorous, indeterminate vines that require support, this variety also exhibits disease resistance and should be harvested when fully ripe for best taste.