Tomatoes
Pineapple

Produces large, distinctively marbled yellow and red beefsteak fruits with a rich, sweet, and fruity low-acid flavor.

About Pineapple

This indeterminate, high-yielding plant produces striking beefsteak fruits, typically weighing 1 to 2 pounds. Its vibrant yellow-orange skin is beautifully streaked with red, a characteristic marbling that extends throughout the dense, meaty, and nearly seedless interior. The flavor is rich, uniquely sweet, and distinctly fruity with a balanced, low-acid profile and a hint of tang. Maturing in approximately 80 days, these tomatoes are excellent for fresh eating and slicing.