Varieties of Oregano
8 varieties
Photo: Burpee
Cleopatra
Features a unique mild spice with peppermint coolness, and silvery-gray foliage, suitable for culinary and ornamental use.
Photo: Ferry-Morse
Common
An aromatic, bushy herb from the mint family, providing a milder flavor than Greek varieties, excellent for diverse culinary uses.
Photo: Botanical Interests
Greek
Prized for its intensely aromatic and flavorful leaves, this herb is a superior choice for Italian and Greek cooking.
Photo: Burpee
Hot & Spicy
Green foliage is spicier than Italian Oregano. Used in salsa and chili dishes
Photo: Burpee
Italian
Great for drying and cooking
Photo: Seeds 'n Such
Kirigami Ornamental
This ornamental herb, known for its large purple bracts and trailing habit, attracts pollinators and thrives in containers.
Photo: Baker Creek
Vulgare
Delicious herb for cooking with medicinal uses. Great in Italian & Greek dishes, pizza sauce, or basil pesto!
Photo: Baker Creek
Wild Za'atar
Origanum syriacum, also known as Majorana syriaca, Syrian oregano, and white oregano. Key ingredient in spice mix.