Varieties of Shallots

7 varieties

Ambition Photo: Burpee
Ambition Great variety for dry climates. High yielding and long storing.
Creme Brulee Echalion Photo: Seeds 'n Such
Creme Brulee Echalion This echalion-type shallot produces easy-to-peel, single-centered bulbs with sweet, citrusy flavor that caramelize beautifully.
Davidor Photo: Burpee
Davidor Nice color pattern, easy to peel coppery red skins with cream-colored flesh and lilac interior rings.
Dutch Yellow Photo: Burpee
Dutch Yellow Shallots have a rich and sweet flavor that lends a distinctive touch to many dishes.
French Red Photo: Burpee
French Red Used by great chefs to bring out the flavors of seafood, meats and vegetables.
Holland Red Photo: Burpee
Holland Red Fast growing mild garlic alternative.
Zebrune Photo: Baker Creek
Zebrune This long, banana-type shallot features a sweet, mild onion-garlic flavor and superior storage qualities.