Varieties of Onions
59 varieties
Photo: Baker Creek
Ailsa Craig
A giant, sweet, globe-shaped, pale yellow onion perfect for fresh eating, maturing in 100-120 days.
Photo: Baker Creek
Akatama Salad Red
Sweet red onion from Japan, celebrated for its mellow flavor and lack of pungent odor. Excellent for raw eating or roasting.
Photo: Baker Creek
Australian Brown
Produces extra fine, large bulbs with superb flavor! The yellow-brown roots are a standard on our farm for their reliable quality.
Photo: MIgardener
Bianca Di Maggio
Intermediate-maturing, flattened white cipollini onion excellent for flavorful green tops and braided long-term storage.
Photo: Burpee
Big Daddy
Spanish-type yellow onion.
Photo: Seeds 'n Such
Blush
This unique long-day onion offers beautiful rose-pink bulbs with a sweet, mildly pungent flavor perfect for fresh use.
Photo: Burpee
Burpees Sweet Plants
Three great onion collection.
Photo: Seeds 'n Such
Candy
A day-neutral variety producing extra-sweet, mild bulbs with minimal eye irritation, perfect for fresh use across diverse climates.
Photo: Burpee
Cippolini Red
Distinctive flattened, disc-shaped bulbs yield sweet, deep-flavored pale purple flesh, ideal for gourmet use and long storage.
Photo: MIgardener
Crystal White Wax (Pickling)
A mild, sweet, short-day onion, ideal for pickling or enjoying fresh in its small, white globes.
Photo: MIgardener
Egyptian Walking
A unique onion that forms bulblets on its stalks; these root upon touching the ground, enabling the plant to "walk" to new locations.
Evergreen Long White
This non-bulbing heirloom green onion produces crisp, mild 12-14 inch white stalks, perfect for continuous harvests and versatile use.
Photo: Burpee
Exhibition
Extra sweet onion thats great for salads.
Photo: Baker Creek
Flat of Italy
Sweet, flat, wine-colored cipollini-type heirloom onion ideal for fresh eating and roasting, maturing in 100-120 days.
Photo: Botanical Interests
Gladstone
This intermediate-day onion yields sweet, crisp white bulbs (4-5"), ideal for fresh dishes, cooking, or pickling.
Photo: Botanical Interests
Granex Yellow
Exceptionally sweet and mild, this large, flattened short-day onion is ideal for fresh eating, baking, and offers good storage.
Green
The stems of these onions are a popular addition to many meals.
Photo: Baker Creek
Ishikura Bunching
This robust bunching onion grows tall without bulbing, offering tender, scallion-like greens for diverse culinary applications.
Photo: Burpee
Italian Torpedo
An Italian favorite: sweet, mild and tender.
Photo: Burpee
Kappa
Elongated, gold-skinned gourmet onions are shaped and sized right for slicing.
Photo: Botanical Interests
Monastrell Bulb
Remarkably uniform red globes with excellent, long-lasting storage capabilities.
Photo: MIgardener
Nebuka Evergreen Bunching
This non-bulbing bunching onion offers a mild flavor and continuous harvests of slender green tops and white stalks.
Photo: Burpee
Parade
Bunching type with mild taste.
Photo: Seeds 'n Such
Patterson
A remarkably long-storing onion, producing sweet, mildly pungent globe-shaped bulbs that keep fresh for up to a year.
Pearl
These onions are small, mild, and sweet.
Photo: MIgardener
Pompeii
This long-day adapted mini onion consistently produces uniform pearl-sized bulbs, ideal for pickling or bunching.
RedSweet mild onion
Photo: Botanical Interests
Red Amposta Bulb
A large, globe-shaped intermediate-day onion with crisp, sweet flavor and distinctive reddish-purple skin.
Photo: MIgardener
Red Beard Bunching
Known for its striking red stalks and mild, tender leaves, this bunching onion is excellent for fresh culinary use.
Photo: MIgardener
Red Burgundy
A low-maintenance, short-day onion with deep reddish-purple bulbs and a slightly spicier flavor, excellent for raw dishes.
Photo: Burpee
Red Candy
Sweet, mild, salad-ready onion.
Photo: Burpee
Red Creole
Pungent, spicy purple-red onion thats great for southern climes.
Photo: MIgardener
Red Geneva
This red cipollini onion offers excellent storage and adapts well to a wide range of climates from hot and dry to cool and damp.
Photo: MIgardener
Red Long of Tropea
Prized for fantastic flavor, this long-day onion produces elongated purple bulbs best for fresh use, not storage.
Photo: Seeds 'n Such
Red Mountain
Jumbo-sized onions with vibrant red skin, crisp flesh, and excellent long-term storage.
Photo: Seeds 'n Such
Red Nugent
Known for its uniform globe shape and dark red interior flesh, this vigorous, early-maturing hybrid resists pink root.
Photo: Seeds 'n Such
Red Wing
Large, globe-shaped red-purple bulbs with subtle pungency and exceptional storage life of up to 8 months.
Photo: Baker Creek
Red of Florence
Distinctive torpedo-shaped, bright red heirloom onion with a mild, sweet flavor, perfect for fresh culinary uses.
Photo: Baker Creek
Round Tropea
Italian heirloom variety with deep purple, rounded bulbs, extraordinary sweetness, and delicate scent.
Photo: MIgardener
Ruby Red
Long-day onion with deep purple bulbs, offering a spicy, savory crunch and excellent storage for up to five months.
Photo: Seeds 'n Such
Sierra Blanca
This highly adaptable white onion yields exceptionally sweet, large, glossy bulbs with fair storage potential.
Photo: MIgardener
Southport White Globe
A small, sweet white onion, crisp and ideal for pickling or fresh bunching with good storage.
Spring
Spring onions are a great addition to elevate the flavor of many dishes.
Photo: Burpee
Sturon
Sweet yellow onion.
Photo: Baker Creek
Stuttgarter
A tasty old favorite that sets medium-large, yellow onions with a good, pungent flavor. Among the best keepers and produces well.
Photo: Baker Creek
Sweet Spanish
This large, sweet, and adaptable yellow onion is easy to grow and stores well.
Photo: Baker Creek
Texas Early Grano
A supremely sweet and mild, extra-large, short-day onion maturing in 100-110 days, excellent for fresh eating.
Photo: Burpee
Texas Supersweet
An exceptionally sweet, jumbo onion with piquant white flesh, perfect for raw eating.
Photo: MIgardener
Tokyo Long White
Producing long, white, mild shanks and flavorful tops, this heat-tolerant, disease-resistant bunching onion can be blanched leek-like.
Photo: Baker Creek
Unzen Early Flat
Crunchy, juicy, sweet flat white onion from Nagasaki, Japan. Ideal for salads and sandwiches.
Photo: Baker Creek
Violet De Galmi
Flavorful pinkish-purple short-day onion from Niger, ideal for warm climates.
Photo: Seeds 'n Such
Walla Walla Sweet
This variety yields large, exceptionally mild, and sweet bulbs, ideal for fresh eating.
Photo: Seeds 'n Such
Warrior Bunching
This award-winning green onion offers a uniquely spicy-fragrant taste and a long harvest window without premature bulbing.
Photo: Baker Creek
Wethersfield Red
This productive, long-day onion offers distinctive large, flattened, deep red globes with pleasant flavor and excellent keeping quality.
Photo: Baker Creek
White Creole
Short day, medium-sized, round white onion with firm flesh, excellent for southern growers and long storage.
Photo: Burpee
White Lisbon
This hardy, fast-growing green onion offers a mild flavor and does not form a bulb, ideal for fresh consumption.
Photo: Baker Creek
Yellow Sweet Spanish
An adaptable, large, sweet, and mild long-day heirloom onion with good storage, ideal for new gardeners and diverse cooking.
Photo: Baker Creek
Yellow of Parma
Oblong, golden onions grow to one pound each; excellent keeper; rare Italian variety.
Photo: Botanical Interests
Zebrune Shallot
This large, elongated, banana-type shallot is prized for its sweet, mild flavor, making it versatile for any kitchen.