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Pansy

Viola spp.

Category: Flowers

A cheerful harbringer of spring, pansies (a species of viola), are widely used in flower beds, containers, window boxes, and hanging baskets. While the standard cream, purple, gold, blue, red, and orange colors are still popular—new varieties offer many shades and markings, especially pastels. You may find annual pansies overwintering in your garden or container. Some varieties grow to 16" (40 cm), making them excellent cut flowers. Pansies are a cool weather lover, tolerating light frosts. Cut plants back to basal growth in hot weather and they will usually revive in fall.

How to Grow Pansy

Quick Info

Spacing
2/Square
Depth
0 in
0 in
Sun
Part Sun to Full Sun
Water
1 in/week
Season
Cool
Frost
Tolerant
Height
6-9 in
Germination
4-7 days
Germination Temp
60-75 °F
Sprout to Harvest
60-90 days
Soil pH
Neutral

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Varieties

Johnny-jump-up
Johnny-jump-up
Violets
Violets Violets (viola oderata/bland/canina), are a delicate lavender, blue, white or purple spring bloomer. Not as popular in contemporary gardens, they are most often found in lawns and old, neglected gardens. Pick the fragrant stems for a diminutive May bouquet. Leaves and flowers are edible, either candied or eaten fresh.

Pests

Beneficial Critters

Growing from Seed

Cover seeds lightly. Check variety for specific days to maturity.

Planting Considerations

Pansies like rich, well drained soil.

Feeding

Pansies do not need extra fertilizing- too much and plants become leggy.

Harvesting

Pick when terminal (tip) flower is unfurling. Blossoms are edible—their delicate, wintergreen flavor is wonderful when used as a colorful garnish on salads and desserts.

Pruning

Trim back stems if plant gets leggy.

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