Downy Mildew
Identification
Downy mildew can be identified by pale green/yellow spots on the upper side of leaves. These individual spots will be bounded by the leaf's veins. Eventually, affected leaves will turn brown.
Damage prevention
Plant mildew-resistant varieties, if possible. Downy mildew thrives in wet/humid conditions. Keep plants in a sunny, well-ventilated area. Space plants adequately and avoid overcrowding.
Physical control
Remove and destroy diseased plants.
Chemical control
It is highly recommended to try physical prevention/control methods before resorting to chemical control. If you choose to use a fungicide, select a product that is labelled for downy mildew and rotate products where possible to minimize resistance. Not all fungicide products work on all types of fungal diseases. Check local regulations (or your local Extension Office where applicable) to identify products that can be used in home gardens in your area. Follow label instructions carefully for safe and effective fungicide application and to ensure that edible crops are safe to harvest. Test fungicide on a few plants before widespread application. Spray fungicides in the late evening and try to avoid spraying during blooming to minimize negative impacts on pollinators- some fungicides are directly lethal to pollinators, and others can have indirect negative impacts. Fungicides may not help if the plant is already severely diseased; it works best when used early (or preventatively in cases where you know you have a particular disease susceptibility). Severely diseased plants may need to be removed and disposed off site.
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