Thyme
Thymus spp.
Thyme is a small perennial shrub with lots of branches and white or light purple to pink flowers. It's aromatic and has a pleasant, pungent, clover flavor. There are over fifty varieties used in cooking and gardening. English thyme is used most often in cooking.
How to Grow Thyme
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Varieties
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Growing from Seed
It can be tricky to grow thyme from seeds because of its slow, uneven germination. It's easier to buy transplants or take some cuttings from a friend.
Planting Considerations
Thyme will grow better in slightly dry, well-draining soil than in waterlogged soil.
Feeding
Thyme usually grows well without any additional feeding. However, feel free to apply a well-aged manure or balanced fertilizer every once in a while.
Harvesting
Throughout the summer, leaves and sprigs can be harvested at any time.
Storage
To dry the sprigs, hang them in a dark, well-ventilated, warm area. You can also just dry the leaves by placing them on a tray. Once dried, store them in an airtight container. Freezing is another method of storage.
