Celery
Apium graveolens
Celery is a long-season crop that can be tricky to grow, some might say, the trickiest of all. It likes fertile soil, cool temperatures, and constant moisture. It will not tolerate heat and can be hard to transplant. Summer crops in the north and winter crops in the south make celery a year-round producer. All the work is worth it when you harvest crunchy, green stalks.
How to Grow Celery
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Varieties
Companion Plants
Nutrition
Vitamins
Nutrients
Pests
Diseases
Beneficial Critters
Growing from Seed
The National Gardening Association recommends soaking seeds in warm water overnight prior to planting to reduce germination time.
Planting Considerations
Celery may bolt if young seedlings are exposed to temperatures below 55°F (13°C) for several days.
Harvesting
The parts of celery that are harvested are mainly the stalks, which will be above ground. Harvest stalks from the outside in. You may begin harvesting when stalks are about 8 inches tall.
Storage
Keep celery in a plastic bag, in the refrigerator. It should be used within two weeks.
